Ok, here is another Family favorite! It is especially wonderful at this time of year when it is just starting to cool off! You are going to love it!
Fast Breadsticks
1 ½ C Warm Water
1 TBSP yeast
1 TBSP Malted milk
1 TBSP Honey
1 tsp salt
4 C Flour
Roll and cut into 16 pieces. Sprinkle w/ butter and parmesean cheese.
Bake 15 min @ 400.
Olive Garden Toscana Soup
2 ¾ cups chicken stock or broth
¼ C heavy cream
1 med russet potato
2 c chopped Kale
½ lb spicy Italian sausage links
¼ tsp salt
¼ tsp crushed red pepper flakes
¼ tsp garlic powder
Combine stock and cream in saucepan over med heat.
Slice the unpeeled potato into ¼ inch slices, quarter the slices and add to the soup.
Add the Kale.
Grill or saute the sausages. When cooled cut at an angle into slices ½-½ inch thick. Add the sausage to the soup.
Add the spices and let the soup simmer for about 2 hours - stir occasionally.
Kristi’s notes -
I prefer this as a main dish - not an appetizer so…. I use 1 ½ - 2 HUGE jars of chicken broth, 6-10 potatoes, 10 C or so of Kale, 1 lb sausage. I up the cream a bit, but not a ton - same with the spices. The sausage lets a lot of salt into the soup. I just figure if you are going to make it, make it so there will be lots of leftover and so it will be hearty!