This is a favorite breakfast in our family and I thought it was time to share it with the world! ENJOY!
German Pancakes
6 eggs
1 c milk
1 c all purpose flour
1/2 tsp salt
4 TBSP butter
place first 4 ingredients in a blender, cover and process until smooth. Pour melted butter in an lightly greased or ungreased 13/9 inch pan (depending on how much you trust your pan!). Add batter and bake uncovered @400 for 20 min. Serve immediately with Sauteed apples and caramel (recipe follows) fresh squeezed lemon juice and powdered sugar, or buttermilk syrup. (My Husbands fam also does jam or regular syrup - it is sooo good no matter what!)
Sauteed Apples and Caramel
4 tart apples - large - cored and peeled
1/4 c butter
2 tsp cornstarch
1/2 c water
1/2 c Br sugar
1 tsp lemon juice
Cut apples into thin slices. Melt butter in large skillet; add apples. Cook and stir over med heat for 10 min or till almost tender. Dissolve cornstarch in water and add to skillet. Add br sugar bring to a boil. Boil 2 min stirring constantly. Remove from heat and add lemon juice. Serve warm over German Pancake or Dutch Babies.
Kristis note - I usually do two extra apples and double the rest of the ingredients cause we like alot of sauce. I also often substitute pears! I prefer the pears but the rest of the fam likes both equally. I also don't peel either fruit since most of the nutrients are in the skin and so that saves a lot of time:)
Here is the other awesome option - fun because of the individual pans and nice for smaller families!
Dutch Babies
1/2 c flour
1/2 c milk
3 eggs
dash salt
Spray pie plate, melt 1 TBSP butter in pie plate in oven.
Pour batter into two pie pans. Bake at 350 - 375 degrees for 20-25 minutes.
Serve with strawberries and cream, lemon juice and powdered sugar, Sauteed apples and Caramel etc....